Tomato Raitha

2 cups thick yogurt, whisked till smooth
1 large tomato diced into small piece
1 medium onion chopped into small pieces
3/4 teaspoon roasted cumin powder
1/4 teaspoon red chilli powder (Or substitute with 1 green chilli)
1-2 mint leaves chopped fine (this is secret ingredients if added gives raitha a quick flavor)
Few fresh coriander leaves chopped fine
Salt to taste

How I Prepare
1.  Take a large bowl add all ingredients and mix well.
2.  Chill and serve it as side dish.

1. While peeling onion if you think it's spicy, place it in a freezer for 5-10 minutes and then chop it. This will avoid tears while chopping.

No comments:

Post a Comment